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Consumer-based New Product Development for the Food Industry
  • PDF
  • English
  • Year: 2021
  • Author: Sebastiano Porretta, Howard Moskowitz, Attila Gere
Tomato chemistry, industrial processing and product development
  • PDF
  • English
  • Year: 2019
  • Author: Porretta, Sebastiano
Applied sensory analysis of foods. Vol. 1
  • PDF
  • English
  • Year: 1988
  • Author: Moskowitz, Howard Richard
Selling Blue Elephants: How to Make Great Products That People Want Before They Even Know They Want Them
  • PDF
  • English
  • Year: 2007
  • Author: Moskowitz, Howard R
Odor Quality and Chemical Structure
  • PDF
  • English
  • Year: 1981
  • Author: Howard R. Moskowitz and Craig B. Warren (Eds.)
Sensory and Consumer Research in Food Product Design and Development, Second Edition
  • PDF
  • English
  • Year: 2012
  • Author: Howard R. Moskowitz, Jacqueline H. Beckley, Anna V. A. Resurreccion(auth.)
Packaging Research in Food Product Design and Development
  • PDF
  • English
  • Author: Howard R. Moskowitz, Michele Reisner, John Ben Lawlor, Rosires Deliza(auth.)
Pain, Pleasure, and the Greater Good: From the Panopticon to the Skinner Box and Beyond
  • PDF
  • English
  • Year: 2017
  • Author: Cathy Gere
Developing Writers in Higher Education: A Longitudinal Study
  • EPUB
  • English
  • Author: Anne Gere
Art, Time and Technology
  • PDF
  • English
  • Year: 2006
  • Author: Charlie Gere
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