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Consumer-based New Product Development for the Food Industry
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  • Year: 2021
  • Author: Sebastiano Porretta, Howard Moskowitz, Attila Gere
Concept Research in Food Product Design and Development 0813824249
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  • Year: 2005
  • Author: Howard R. Moskowitz PhD, Sebastiano Porretta, Matthias Silcher
Tomato chemistry, industrial processing and product development
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  • Year: 2019
  • Author: Porretta, Sebastiano
Applied sensory analysis of foods. Vol. 1
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  • Year: 1988
  • Author: Moskowitz, Howard Richard
Selling Blue Elephants: How to Make Great Products That People Want Before They Even Know They Want Them
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  • Year: 2007
  • Author: Moskowitz, Howard R
Odor Quality and Chemical Structure
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  • Year: 1981
  • Author: Howard R. Moskowitz and Craig B. Warren (Eds.)
An Integrated Approach to New Food Product Development
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  • Year: 2009
  • Author: Howard R. Moskowitz, I. Sam Saguy, Tim Straus
Sensory and Consumer Research in Food Product Design and Development, Second Edition
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  • Year: 2012
  • Author: Howard R. Moskowitz, Jacqueline H. Beckley, Anna V. A. Resurreccion(auth.)
Viewpoints and Controversies in Sensory Science and Consumer Product Testing (Publications in Food Science and Nutrition)
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  • Year: 2004
  • Author: Howard R. Moskowitz, Alejandra M. Muñoz, Maximo C., Jr. Gacula
Packaging Research in Food Product Design and Development
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  • Author: Howard R. Moskowitz, Michele Reisner, John Ben Lawlor, Rosires Deliza(auth.)
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