Applied sensory analysis of foods. Vol. 1

Applied sensory analysis of foods. Vol. 1

Author
Moskowitz, Howard Richard
Publisher
CRC Press
Language
English
Year
1988
Page
259
ISBN
0-8493-6705-0,0-8493-6706-9,9780849367052
File Type
pdf
File Size
21.5 MiB

This book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the reader first-hand descriptions of research approaches and applications.

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