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Encapsulation and Controlled Release of Food Ingredients
  • PDF
  • English
  • Year: 1995
  • Author: Sara J. Risch and Gary A. Reineccius (Eds.)
Food Packaging. Testing Methods and Applications
  • PDF
  • English
  • Year: 2000
  • Author: Sara J. Risch (Eds.)
Heteroatomic Aroma Compounds
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  • English
  • Year: 2002
  • Author: Gary A. Reineccius and Terry A. Reineccius (Eds.)
Flavor Chemistry. Industrial and Academic Research
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  • English
  • Year: 2000
  • Author: Sara J. Risch and Chi-Tang Ho (Eds.)
Spices. Flavor Chemistry and Antioxidant Properties
  • PDF
  • English
  • Year: 1997
  • Author: Sara J. Risch and Chi-Tang Ho (Eds.)
Food and Packaging Interactions II
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  • English
  • Year: 1991
  • Author: Sara J. Risch and Joseph H. Hotchkiss (Eds.)
Flavor Chemistry and Technology
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  • Year: 2005
  • Author: Gary Reineccius (Author)
Psychology And Philosophy: Inquiries Into The Soul From Late Scholasticism To Ontemporary Thought
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  • English
  • Year: 2008
  • Author: Gary Hatfield (auth.), Sara Heinämaa, Martina Reuter (eds.)
Mössbauer Spectroscopy Applied to Inorganic Chemistry
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  • English
  • Year: 1984
  • Author: Gary J. Long (auth.), Gary J. Long (eds.)
Renal Failure: Diagnosis & Treatment
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  • English
  • Year: 1995
  • Author: J. Gary Abuelo (auth.), J. Gary Abuelo M.D. (eds.)
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