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Encapsulation and Controlled Release of Food Ingredients
  • PDF
  • English
  • Year: 1995
  • Author: Sara J. Risch and Gary A. Reineccius (Eds.)
Flavor Encapsulation
  • PDF
  • English
  • Year: 1988
  • Author: Sara J. Risch and Gary A. Reineccius (Eds.)
Food Packaging. Testing Methods and Applications
  • PDF
  • English
  • Year: 2000
  • Author: Sara J. Risch (Eds.)
Heteroatomic Aroma Compounds
  • PDF
  • English
  • Year: 2002
  • Author: Gary A. Reineccius and Terry A. Reineccius (Eds.)
Source Book of Flavors
  • PDF
  • English
  • Year: 1995
  • Author: Dr. Gary Reineccius (auth.), Dr. Gary Reineccius (eds.)
Flavor Chemistry. Industrial and Academic Research
  • PDF
  • English
  • Year: 2000
  • Author: Sara J. Risch and Chi-Tang Ho (Eds.)
Spices. Flavor Chemistry and Antioxidant Properties
  • PDF
  • English
  • Year: 1997
  • Author: Sara J. Risch and Chi-Tang Ho (Eds.)
Food and Packaging Interactions II
  • PDF
  • English
  • Year: 1991
  • Author: Sara J. Risch and Joseph H. Hotchkiss (Eds.)
Flavor Chemistry and Technology
  • PDF
  • Year: 2005
  • Author: Gary Reineccius (Author)
Flavor chemistry and technology
  • PDF
  • English
  • Year: 2006
  • Author: Gary Reineccius, Henry B Heath
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