Encapsulation and Controlled Release of Food Ingredients
- Author
- Sara J. Risch and Gary A. Reineccius (Eds.)
- Publisher
- American Chemical Society
- Language
- English
- Year
- 1995
- Page
- 212
- ISBN
- 9780841231641,9780841215153,0-8412-3164-8
- File Type
- pdf
- File Size
- 19.2 MiB
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