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Food Packaging. Testing Methods and Applications
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  • English
  • Year: 2000
  • Author: Sara J. Risch (Eds.)
Encapsulation and Controlled Release of Food Ingredients
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  • English
  • Year: 1995
  • Author: Sara J. Risch and Gary A. Reineccius (Eds.)
Flavor Encapsulation
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  • English
  • Year: 1988
  • Author: Sara J. Risch and Gary A. Reineccius (Eds.)
Flavor Chemistry. Industrial and Academic Research
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  • English
  • Year: 2000
  • Author: Sara J. Risch and Chi-Tang Ho (Eds.)
Spices. Flavor Chemistry and Antioxidant Properties
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  • English
  • Year: 1997
  • Author: Sara J. Risch and Chi-Tang Ho (Eds.)
Food and Packaging Interactions II
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  • English
  • Year: 1991
  • Author: Sara J. Risch and Joseph H. Hotchkiss (Eds.)
Antibody-Drug Conjugates: Fundamentals, Drug Development, and Clinical Outcomes to Target Cancer
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  • English
  • Year: 2016
  • Author: Kenneth J. Olivier Jr., Sara A. Hurvitz (eds.)
Crossing Borders: Boundaries and Margins in Medieval and Early Modern Britain: Essays in Honour of Cynthia J. Neville
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  • English
  • Year: 2018
  • Author: Sara M. Butler, Krista J. Kesselring (eds.)
Glycomicrobiology
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  • English
  • Year: 2002
  • Author: Sara Moens (auth.), Ron J. Doyle (eds.)
Endocrine Manifestations of Systemic Autoimmune Diseases
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  • English
  • Year: 2008
  • Author: Sara E. Walker and Luis J. Jara (Eds.)
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