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Cheese Rheology and Texture
  • PDF
  • English
  • Year: 2002
  • Author: Sandaram Gunasekaran, M. Mehmet Ak
Cheese rheology and texture
  • PDF
  • English
  • Year: 2003
  • Author: Sandaram Gunasekaran, M. Mehmet Ak
Modeling and Analysis of Enterprise Information Systems
  • PDF
  • English
  • Author: Gunasekaran A.
Nondestructive Food Evaluation: Techniques to Anyaluze Properties and Quality (Food Science and Technology)
  • PDF
  • English
  • Year: 2000
  • Author: Gunasekaran
Agile Manufacturing: The 21st Century Competitive Strategy
  • PDF
  • English
  • Year: 2001
  • Author: Gunasekaran A.
Secure Communication for 5G and IoT Networks
  • EPUB
  • English
  • Year: 2021
  • Author: S Velliangiri, M Gunasekaran, P Karthikeyan
Secure Communication for 5G and IoT Networks
  • PDF
  • English
  • Year: 2021
  • Author: S Velliangiri, M Gunasekaran, P Karthikeyan
The Future of Wind Energy
  • PDF
  • English
  • Year: 2022
  • Author: M. Dhurgadevi, P. Sakthivel, K. Gunasekaran
Adil Yükselen. Unsteady thermal studies of gun barrels during the interior ballistic cycle with non-homogenous gun barrel material thermal characteristics
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  • English
  • Author: Mehmet Akçay, M.
Implementing and Leveraging Blockchain Programming
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  • English
  • Year: 2022
  • Author: Bharat S. Rawal, Gunasekaran Manogaran, M. Poongodi
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