Nondestructive Food Evaluation: Techniques to Anyaluze Properties and Quality (Food Science and Technology)
- Author
- Gunasekaran
- Language
- English
- Edition
- 1st
- Year
- 2000
- Page
- 423
- ISBN
- 0824704533,9780824704537,9780585425344
- File Type
- pdf
- File Size
- 28.2 MiB
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