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Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing
  • PDF
  • Year: 1995
  • Author: D. K. Salunkhe (Editor); S.S. Kadam (Editor)
Handbook of Fruit Science and Technology (Food Science and Technology)
  • EPUB
  • English
  • Year: 1995
  • Author: D. K. Salunkhe, S.S. Kadam
Dr. Babasaheb Ambedkar and the significance of his movement : a chronology
  • PDF
  • English
  • Year: 1991
  • Author: K. N. Kadam; Krishnarao Narayan Kadam
Computational Intelligence in Robotics and Automation
  • PDF
  • English
  • Year: 2022
  • Author: S.S Nandhini (editor), M Karthiga (editor), S B Goyal (editor)
African Canadian Leadership: Continuity, Transition, and Transformation
  • PDF
  • English
  • Year: 2019
  • Author: Tamari Kitossa (editor); Erica S. Lawson (editor); Philip S.S. Howard (editor)