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Food Proteins and Lipids
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  • English
  • Year: 1997
  • Author: S. Utsumi, T. Katsube, T. Ishige, F. Takaiwa (auth.), Srinivasan Damodaran (eds.)
Game Theoretical Applications to Economics and Operations Research
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  • English
  • Year: 1997
  • Author: Kurt Helmes, C. Srinivasan (auth.), T. Parthasarathy, B. Dutta, J. A. M. Potters, T. E. S. Raghavan, D. Ray, A. Sen (eds.)
Physico-Chemical Aspects of Food Processing
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  • English
  • Year: 1996
  • Author: T. M. Herrington, F. C. Vernier (auth.), S. T. Beckett (eds.)
Mycoheterotrophy: The Biology of Plants Living on Fungi
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  • English
  • Year: 2013
  • Author: Vincent S. F. T. Merckx (auth.), Vincent Merckx (eds.)
Groups IV, V, and VI Transition Metals and Compounds: Preparation and Properties
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  • English
  • Year: 1972
  • Author: T. F. Connolly (auth.), T. F. Connolly (eds.)
Electrical Properties of Solids: Surface Preparation and Methods of Measurement
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  • English
  • Year: 1972
  • Author: T. F. Connolly (auth.), T. F. Connolly (eds.)
Semiconductors: Preparation, Crystal Growth, and Selected Properties
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  • Year: 1972
  • Author: T. F. Connolly (auth.), T. F. Connolly (eds.)
Fatigue of Materials III: Advances and Emergencies in Understanding
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  • English
  • Year: 2016
  • Author: Dr. T. S. Srivatsan, Dr. M. Ashraf Imam, Dr. R. Srinivasan (eds.)