Physico-Chemical Aspects of Food Processing
- Author
- T. M. Herrington, F. C. Vernier (auth.), S. T. Beckett (eds.)
- Publisher
- Springer US
- Language
- English
- Edition
- 1
- Year
- 1996
- Page
- 466
- ISBN
- 9781461312277,1461312272
- File Type
- pdf
- File Size
- 47.2 MiB
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