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Food hygiene, microbiology and HACCP
  • PDF
  • English
  • Year: 1998
  • Author: P R Hayes; S J Forsythe
Food Hygiene, Microbiology and HACCP
  • PDF
  • English
  • Year: 1998
  • Author: S. J. Forsythe, P. R. Hayes (auth.)
Chemistry
  • PDF
  • English
  • Author: Bewick S., Edge J., Forsythe E., Parsons R.
The Microbiology of Safe Food
  • PDF
  • English
  • Year: 2020
  • Author: Forsythe, Stephen J
The Microbiology of Safe Food
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  • English
  • Year: 2020
  • Author: Stephen J. Forsythe
Studying Those Who Study Us: An Anthropologist in the World of Artificial Intelligence
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  • English
  • Year: 2022
  • Author: Diana E. Forsythe (editor); David J. Hess (editor)
Time in Roman religion: one thousand years of religious history
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  • English
  • Year: 2014
  • Author: Forsythe, Gary