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Fruit Flavors. Biogenesis, Characterization, and Authentication
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  • English
  • Year: 1995
  • Author: Russell L. Rouseff and Margaret M. Leahy (Eds.)
Carotenoid-Derived Aroma Compounds
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  • English
  • Year: 2002
  • Author: Peter Winterhalter and Russell L. Rouseff (Eds.)
Headspace Analysis of Foods and Flavors: Theory and Practice
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  • English
  • Year: 2001
  • Author: Russell Rouseff, Keith Cadwallader (auth.), Russell L. Rouseff, Keith R. Cadwallader (eds.)
Headspace Analysis of Foods and Flavors: Theory and Practice
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  • English
  • Year: 2001
  • Author: Russell Rouseff, Keith Cadwallader (auth.), Russell L. Rouseff, Keith R. Cadwallader (eds.)
Natural Flavors and Fragrances. Chemistry, Analysis, and Production
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  • English
  • Year: 2005
  • Author: Carl Frey and Russell Rouseff (Eds.)
Practical Analysis of Flavor and Fragrance Materials
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  • English
  • Year: 2010
  • Author: Kevin Goodner, Russell Rouseff
Psychological Research in the Classroom. Issues for Educators and Researchers
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  • English
  • Year: 1982
  • Author: Teresa M. Amabile and Margaret L. Stubbs (Eds.)
Information Processing in Medical Imaging: 17th International Conference, IPMI 2001 Davis, CA, USA, June 18–22, 2001 Proceedings
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  • English
  • Year: 2001
  • Author: Arthur E. Burgess, Francine L. Jacobson, Philip F. Judy (auth.), Michael F. Insana, Richard M. Leahy (eds.)
Cognitive Therapy Techniques: A Practitioner’s Guide
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  • English
  • Year: 2017
  • Author: Robert L. Leahy