Headspace Analysis of Foods and Flavors: Theory and Practice
- Author
- Russell Rouseff, Keith Cadwallader (auth.), Russell L. Rouseff, Keith R. Cadwallader (eds.)
- Publisher
- Springer US
- Language
- English
- Edition
- 1
- Year
- 2001
- Page
- 212
- ISBN
- 978-1-4613-5460-4,978-1-4615-1247-9
- File Type
- pdf
- File Size
- 3.7 MiB
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