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Food Service Manual for Health Care Institutions (J-B AHA Press)
  • PDF
  • English
  • Year: 2004
  • Author: Ruby Parker Puckett, American Society for Healthcare Food Service Administrators
Food Service Manual for Health Care Institutions (J-B AHA Press)
  • PDF
  • English
  • Year: 2004
  • Author: Ruby Parker Puckett, American Society for Healthcare Food Service Administrators
Risk Management Handbook for Health Care Organizations, Student Edition (J-B Public Health Health Services Text)
  • PDF
  • English
  • Year: 2009
  • Author: American Society for Healthcare Risk Management (ASHRM)
Training Manual for Health Care Central Service Technicians (Jossey-Bass Aha Press)
  • PDF
  • English
  • Year: 2005
  • Author: ASHCSP (American Society for Healthcare Central Services Professionals)
Risk Management Handbook for Health Care Organizations (J-B AHA Press)
  • PDF
  • English
  • Year: 2003
  • Author: Roberta Carroll, American Society for Healthcare Risk Management (ASHRM)
Futurescan 2023: Healthcare Trends and Implications (Futurescan Healthcare Trends and Implications)
  • PDF
  • English
  • Year: 2023
  • Author: American College of Healthcare Executives, Society for Health Care Marketing and Strategy Development
Futurescan 2023: Healthcare Trends and Implications (Futurescan Healthcare Trends and Implications)
  • EPUB
  • English
  • Author: American College of Healthcare Executives, Society for Health Care Marketing and Strategy Development
Chemistry of food, food supplements, and food contact materials : from production to plate
  • RAR
  • English
  • Year: 2014
  • Author: Mark A Benvenuto; American Chemical Society. Division of Environmental Chemistry.; American Chemical Society. Division of Agricultural and Food Chemistry
Analysis of antibiotic/drug residues in food products of animal origin
  • PDF
  • English
  • Year: 1992
  • Author: Vipin K Agarwal; American Chemical Society. Division of Agricultural and Food Chemistry
World protein resources
  • PDF
  • English
  • Year: 1966
  • Author: Aaron M Altschul; American Chemical Society. Division of Agricultural and Food Chemistry