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General Notes on the Preparation of Scientific Papers
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  • English
  • Year: 1957
  • Author: Royal Society (Great Britain)
A review of the literature published between April 1978 and March 1980
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  • English
  • Year: 1981
  • Author: Royal Society of Chemistry (Great Britain)
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  • English
  • Year: 1983
  • Author: Royal Society of Chemistry (Great Britain)
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  • English
  • Year: 1981
  • Author: Royal Society of Chemistry (Great Britain)
Nanodiamond
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  • English
  • Year: 2014
  • Author: Oliver Williams; Royal Society of Chemistry (Great Britain)
The chemistry of medical and dental materials
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  • English
  • Year: 2020
  • Author: Royal Society of Chemistry (Great Britain),; Nicholson, John W
Food : the chemistry of its components
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  • English
  • Year: 2009
  • Author: T P Coultate, Royal Society of Chemistry (Great Britain)
Food : the chemistry of its components
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  • English
  • Year: 1989
  • Author: T P Coultate, Royal Society of Chemistry (Great Britain)
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  • English
  • Year: 2009
  • Author: James J Spivey; Royal Society of Chemistry (Great Britain)
Meat Products and Dishes: Sixth Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods
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  • English
  • Year: 1996
  • Author: Chan, W. and Royal Society of Chemistry (Great Britain) and Great Britain. Ministry of Agriculture, Fisheries and Food
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