Food : the chemistry of its components
- Author
- T P Coultate, Royal Society of Chemistry (Great Britain)
- Publisher
- Royal Society of Chemistry
- Language
- English
- Edition
- 5th
- Year
- 2009
- Page
- 501
- ISBN
- 9780854041114,0854041117
- File Type
- rar
- File Size
- 7.3 MiB
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