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Flavor Chemistry. Trends and Developments
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  • English
  • Year: 1989
  • Author: Roy Teranishi, Ron G. Buttery, and Fereidoon Shahidi (Eds.)
Bioactive Volatile Compounds from Plants
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  • English
  • Year: 1993
  • Author: Roy Teranishi, Ron G. Buttery, and Hiroshi Sugisawa (Eds.)
Antinutrients and Phytochemicals in Food
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  • English
  • Year: 1997
  • Author: Fereidoon Shahidi (Eds.)
Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions
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  • English
  • Year: 2009
  • Author: Fereidoon Shahidi(eds.)
Dried Fruits: Phytochemicals and Health Effects
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  • English
  • Year: 2013
  • Author: Fereidoon Shahidi(eds.)
Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences
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  • English
  • Year: 2013
  • Author: Fereidoon Shahidi(eds.)
Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology
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  • English
  • Year: 1990
  • Author: Fereidoon Shahidi (auth.), Fereidoon Shahidi (eds.)
Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology
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  • English
  • Year: 1990
  • Author: Fereidoon Shahidi (auth.), Fereidoon Shahidi (eds.)
Flavor of Meat and Meat Products
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  • English
  • Year: 1994
  • Author: F. Shahidi (auth.), Fereidoon Shahidi (eds.)
Flavor of Meat and Meat Products
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  • English
  • Year: 1994
  • Author: F. Shahidi (auth.), Fereidoon Shahidi (eds.)
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