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Ice Cream
  • PDF
  • English
  • Year: 2003
  • Author: Robert T. Marshall, H. Douglas Goff, Richard W. Hartel (auth.)
Ice Cream
  • PDF
  • English
  • Year: 2013
  • Author: H. Douglas Goff, Richard W Hartel (auth.)
Candy Bites: The Science of Sweets
  • PDF
  • English
  • Year: 2014
  • Author: Richard W. Hartel, AnnaKate Hartel (auth.)
Candy Bites The Science of Sweets
  • EPUB
  • English
  • Author: Richard W. Hartel;AnnaKate Hartel
Principles of Food Processing
  • PDF
  • English
  • Year: 1997
  • Author: Dennis R. Heldman, Richard W. Hartel (auth.)
Confectionery Science and Technology
  • PDF
  • English
  • Year: 2018
  • Author: Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger
Confectionery Science and Technology
  • EPUB
  • English
  • Year: 2018
  • Author: Richard W. Hartel, Joachim H. von Elbe;Randy Hofberger
Food Emulsifiers and Their Applications: Second Edition
  • PDF
  • English
  • Year: 2008
  • Author: Dr. Gerard L. Hasenhuettl (auth.), Dr. Gerard L. Hasenhuettl, Richard W. Hartel (eds.)
Food Emulsifiers and Their Applications
  • PDF
  • English
  • Year: 2019
  • Author: Gerard L. Hasenhuettl, Richard W. Hartel
Distributional Consequences of Direct Foreign Investment
  • PDF
  • English
  • Year: 1978
  • Author: Robert H. Frank, Richard T. Freeman and Karl Shell (Auth.)
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