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Dictionary of Food Ingredients
  • PDF
  • English
  • Year: 1999
  • Author: Robert S. Igoe, Y. H. Hui (auth.)
Dictionary of Food Ingredients
  • PDF
  • English
  • Year: 1996
  • Author: Robert S. Igoe, Y. H. Hui (auth.)
Dictionary of Food and Ingredients
  • PDF
  • English
  • Year: 1995
  • Author: Robert S. Igoe, Y. H. Hui (auth.)
Foodborne Disease Handbook-Volume III: Plant Toxicants
  • PDF
  • Year: 2000
  • Author: Y. H. Hui (Author)
Processing Vegetables: Science and Technology
  • PDF
  • English
  • Year: 1997
  • Author: Durward S. Smith, Jerry N. Cash, Wai-Kit Nip, Y. H. Hui
Bakery Products Science and Technology
  • PDF
  • English
  • Year: 2014
  • Author: Weibiao Zhou, Y. H. Hui
Handbook of Vegetable Preservation and Processing
  • PDF
  • Year: 2015
  • Author: Y. H. Hui (Editor); E. Özgül Evranuz (Editor)
Handbook of Fermented Food and Beverage Technology Two Volume Set
  • PDF
  • Year: 2012
  • Author: Y. H. Hui (Editor); E. Özgül Evranuz (Editor)
Advances in food diagnostics
  • PDF
  • English
  • Year: 2007
  • Author: Leo M L Nollet; Fidel Toldrá; Y H Hui
Time Series Analysis and Its Applications: With R Examples
  • PDF
  • English
  • Year: 2017
  • Author: Robert H. Shumway, David S. Stoffer (auth.)
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