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Flavor-Food Interactions
  • PDF
  • English
  • Year: 1996
  • Author: Robert J. McGorrin and Jane V. Leland (Eds.)
Flavor of Dairy Products
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  • English
  • Year: 2007
  • Author: Keith R. Cadwallader, MaryAnne Drake, and Robert J. McGorrin (Eds.)
Thermally Generated Flavors. Maillard, Microwave, and Extrusion Processes
  • PDF
  • English
  • Year: 1994
  • Author: Thomas H. Parliment, Michael J. Morello, and Robert J. McGorrin (Eds.)
Thermal Generation of Aromas
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  • English
  • Year: 1989
  • Author: Thomas H. Parliment, Robert J. McGorrin, and Chi-Tang Ho (Eds.)
Gas Chromatography-Olfactometry. The State of the Art
  • PDF
  • English
  • Year: 2001
  • Author: Jane V. Leland, Peter Schieberle, Andrea Buettner, and Terry E. Acree (Eds.)
Stochastic Models for Laser Propagation in Atmospheric Turbulence
  • PDF
  • English
  • Year: 1989
  • Author: Robert Patton Leland (eds.)
The Family Emotional System: An Integrative Concept for Theory, Science, and Practice
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  • English
  • Year: 2015
  • Author: Robert J. Noone, Daniel V. Papero (eds.)
Chemistry in the Laboratory
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  • English
  • Year: 2009
  • Author: James M. Postma, Julian L. Robert, J. Leland Hollenberg
Compositionality, Context and Semantic Values: Essays in Honour of Ernie Lepore
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  • English
  • Year: 2009
  • Author: Sarah-Jane Leslie (auth.), Robert J. Stainton, Christopher Viger (eds.)
Handbook of Molecular and Cellular Methods in Biology and Medicine
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  • English
  • Year: 2011
  • Author: Leland J. Cseke, Ara Kirakosyan, Peter B. Kaufman, Margaret V. Westfall
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