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Flavor-Food Interactions
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  • English
  • Year: 1996
  • Author: Robert J. McGorrin and Jane V. Leland (Eds.)
Flavor of Dairy Products
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  • English
  • Year: 2007
  • Author: Keith R. Cadwallader, MaryAnne Drake, and Robert J. McGorrin (Eds.)
Thermally Generated Flavors. Maillard, Microwave, and Extrusion Processes
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  • English
  • Year: 1994
  • Author: Thomas H. Parliment, Michael J. Morello, and Robert J. McGorrin (Eds.)
Gas Chromatography-Olfactometry. The State of the Art
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  • English
  • Year: 2001
  • Author: Jane V. Leland, Peter Schieberle, Andrea Buettner, and Terry E. Acree (Eds.)
The Family Emotional System: An Integrative Concept for Theory, Science, and Practice
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  • English
  • Year: 2015
  • Author: Robert J. Noone, Daniel V. Papero (eds.)
Compositionality, Context and Semantic Values: Essays in Honour of Ernie Lepore
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  • English
  • Year: 2009
  • Author: Sarah-Jane Leslie (auth.), Robert J. Stainton, Christopher Viger (eds.)
Surgical Techniques for Kidney Cancer
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  • English
  • Year: 2018
  • Author: Rakesh V. Khanna,Gennady Bratslavsky,Robert J. Stein (eds.)
Natural products from plants
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  • English
  • Year: 2006
  • Author: Cseke, Leland J
William Knox: The Life and Thought of an Eighteenth-Century Imperialist
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  • English
  • Year: 2013
  • Author: Leland J. Bellot
Genetic Engineering: Principles and Methods
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  • English
  • Year: 1983
  • Author: V. Pirrotta, H. Jackle, J. E. Edstrom (auth.), Jane K. Setlow, Alexander Hollaender (eds.)
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