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Manufacturing Yogurt and Fermented Milks
  • PDF
  • English
  • Year: 2006
  • Author: Ramesh C. Chandan, Charles H. White, Arun Kilara, Y.H. Hui
Dairy Ingredients for Food Processing
  • EPUB
  • English
  • Year: 2011
  • Author: Kilara, Arun.,Chandan, Ramesh C.;Arun Kilara
Manufacturing Yogurt and Fermented Milks
  • EPUB
  • English
  • Year: 2013
  • Author: Chandan, Ramesh C.;Kilara, Arun
Dairy Ingredients for Food Processing
  • PDF
  • English
  • Year: 2011
  • Author: Ramesh C. Chandan, Arun Kilara
Dairy Ingredients for Food Processing
  • PDF
  • English
  • Year: 2011
  • Author: Ramesh C. Chandan, Arun Kilara
Dairy processing & quality assurance
  • PDF
  • English
  • Year: 2008
  • Author: Ramesh C. Chandan, Arun Kilara, Nagendra Shah
Handbook of food products manufacturing
  • PDF
  • English
  • Year: 2007
  • Author: Nirmal Sinha Ph.D., Y.H. Hui, Ramesh C. Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs, W. Jeffrey Hurst, Leo M.L. Nollet PhD, Eyal Shimoni, Erika B. Smith, Somjit Surapat, Fidel Toldrá, Alan Titchenal
Handbook of Food Science, Technology, and Engineering. Volume 1-4, part 2
  • PDF
  • English
  • Author: Hui Y.H.
Dairy Science and Technology Handbook: Volume I, II, & III
  • RAR
  • English
  • Year: 1992
  • Author: Hui, Y.H.
Handbook of Meat and Meat Processing
  • PDF
  • English
  • Year: 2012
  • Author: Hui, Y.H.
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