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Nutritional Improvement of Food and Feed Proteins
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  • Year: 1978
  • Author: R. P. Abernathy, S. J. Ritchey (auth.), Mendel Friedman (eds.)
Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods
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  • Year: 1986
  • Author: Michael Laskowski Jr. (auth.), Mendel Friedman (eds.)
Chemistry and safety of acrylamide in food
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  • Year: 2005
  • Author: Friedman, Mendel;Mottram, Donald S
The Canning of Fish and Meat
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  • Year: 1995
  • Author: P. Harris (auth.), R. J. Footitt, A. S. Lewis (eds.)
Absorption and Utilization of Amino Acids : Volume II
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  • Year: 2017
  • Author: Friedman, Mendel
Absorption and utilization of amino acids. Volume I
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  • Year: 2019
  • Author: Friedman, Mendel
Gold-Transporting Hydrothermal Fluids in the Earth’s Crust
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  • Year: 2014
  • Author: P. S. Garofalo, J. R. Ridley (Eds.)
Food Hygiene, Microbiology and HACCP
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  • Year: 1998
  • Author: S. J. Forsythe, P. R. Hayes (auth.)
Processes with Long-Range Correlations: Theory and Applications
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  • Year: 2003
  • Author: R. J. Bhansali, P. S. Kokoszka (auth.), Prof. Govindan Rangarajan, Prof. Mingzhou Ding (eds.)
Recent Advances in Anaerobic Bacteriology: Proceedings of the fourth Anaerobic Discussion Group Symposium held at Churchill College, University of Cambridge, July 26–28, 1985
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  • Year: 1987
  • Author: W. A. Hyde (auth.), S. P. Borriello, J. M. Hardie, B. S. Drasar, B. I. Duerden, M. J. Hudson, R. J. Lysons (eds.)
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