Nutritional and Toxicological Aspects of Food Safety
- Author
- Hans F. Stich, Miriam P. Rosin (auth.), Mendel Friedman (eds.)
- Publisher
- Springer US
- Language
- English
- Edition
- 1
- Year
- 1984
- Page
- 584
- ISBN
- 978-1-4684-4792-7,978-1-4684-4790-3
- File Type
- pdf
- File Size
- 16.9 MiB
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