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Fermented Meats
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  • Year: 1995
  • Author: R. Lawrie (auth.), G. Campbell-Platt, P. E. Cook (eds.)
Tuberculosis
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  • English
  • Year: 1996
  • Author: R. E. Lee, P. J. Brennan, G. S. Besra (auth.), Thomas M. Shinnick Ph.D. (eds.)
Troubled Vision: Gender, Sexuality, and Sight in Medieval Text and Image
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  • Year: 2016
  • Author: E. Campbell, R. Mills (eds.)
Brewing Microbiology
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  • English
  • Year: 1999
  • Author: I. Campbell (auth.), F. G. Priest, I. Campbell (eds.)
Challenging Concepts in Anaesthesia: Cases with Expert Commentary
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  • English
  • Year: 2014
  • Author: P. Syme, R. Jackson, T. Cook (eds.)
The Remote Sensing of Tropospheric Composition from Space
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  • English
  • Year: 2011
  • Author: John P. Burrows, Ulrich Platt, Peter Borrell (auth.), John P. Burrows, Peter Borrell, Ulrich Platt (eds.)
Numerical Analysis: Proceedings of the 9th Biennial Conference Held at Dundee, Scotland, June 23–26, 1981
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  • Year: 1982
  • Author: P. H. Calamai, A. R. Conn (auth.), G. Alistair Watson (eds.)
Perception
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  • Year: 1978
  • Author: S. M. Anstis, J. Atkinson, C. Blakemore, O. Braddick, T. Brandt, F. W. Campbell, S. Coren, J. Dichgans, P. C. Dodwell, P. D. Eimas, J. M. Foley, R. Fox, L. Ganz, M. Garrett, E. J. Gibson, J. S. Girgus, M. M. Haith, Y. Hatwell, E. R. Hilgard, D. Ingle, G. Johansson, B. Julesz, M. Konishi, J. R. Lackner, E. Levinson, A. M. Liberman, L. Maffei, T. Oyama, A. Pantle, E. Pöppel, R. Sekuler, C. F. Stromeyer, M. Studdert-Kennedy, H.-L. Teuber, R. K. Yin (auth.), Richard Held, Herschel W. Leibowitz, Hans-Lukas Teuber (eds.)
Food Flavourings
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  • Year: 1991
  • Author: E. Cowley, J. Knights (auth.), Dr P. R. Ashurst (eds.)
Food Properties and Computer-Aided Engineering of Food Processing Systems
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  • English
  • Year: 1989
  • Author: E. G. Murakami, M. R. Okos (auth.), R. Paul Singh, Augusto G. Medina (eds.)