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Fermented Meats
  • PDF
  • English
  • Year: 1995
  • Author: R. Lawrie (auth.), G. Campbell-Platt, P. E. Cook (eds.)
Fermented meats
  • PDF
  • English
  • Year: 1995
  • Author: Geoffrey Campbell-Platt; P E Cook
Sensor Systems for Environmental Monitoring: Volume Two: Environmental Monitoring
  • PDF
  • English
  • Year: 1996
  • Author: G. P. Bishop, J. L. E. Flack (auth.), M. Campbell (eds.)
Proteins As Human Food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969
  • PDF
  • English
  • Year: 1970
  • Author: R. A. Lawrie (Eds.)
Schnelle Reaktoren
  • PDF
  • German
  • Year: 1961
  • Author: R. G. Palmer, A. Platt (auth.)
Meat Science
  • PDF
  • English
  • Year: 1985
  • Author: R. A. Lawrie (Auth.)
Textbook of food science and technology
  • PDF
  • English
  • Year: 2006
  • Author: Campbell-Platt G. (ed.)
Biological Control of Plant Diseases: Progress and Challenges for the Future
  • PDF
  • English
  • Year: 1992
  • Author: E. C. Tjamos (auth.), Prof. E. C. Tjamos, Dr. G. C. Papavizas, Dr. R. J. Cook (eds.)
IUTAM Symposium on Mechanics of Passive and Active Flow Control: Proceedings of the IUTAM Symposium held in Göttingen, Germany, 7–11 September 1998
  • PDF
  • English
  • Year: 1999
  • Author: Tomomasa Tatsumi (auth.), G. E. A. Meier, P. R. Viswanath (eds.)
Linear Algebra for Large Scale and Real-Time Applications
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  • English
  • Year: 1993
  • Author: P. E. Bjørstad, J. Cook (auth.), Marc S. Moonen, Gene H. Golub, Bart L. R. De Moor (eds.)
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