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Thickening and Gelling Agents for Food
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  • Year: 1997
  • Author: R. Armisen (auth.), Alan P. Imeson (eds.)
Thickening and Gelling Agents for Food
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  • English
  • Year: 1992
  • Author: E. Onsøyen (auth.), Alan Imeson (eds.)
The Physician as Captain of the Ship
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  • Year: 1988
  • Author: Russell C. Maulitz (auth.), Nancy M. P. King, Larry R. Churchill, Alan W. Cross (eds.)
Bioeconomic Modelling and Valuation of Exploited Marine Ecosystems
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  • English
  • Year: 2006
  • Author: J.C.J.M. van den Bergh, J. Hoekstra, R. Imeson, P.A.L.D. Nunes, A.T. de Blaeij (auth.)
Food Flavorings
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  • Year: 1991
  • Author: D. R. Page (auth.), P. R. Ashurst (eds.)
Restoring the Classic in Sociology: Traditions, Texts and the Canon
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  • English
  • Year: 2016
  • Author: Alan R. How (auth.)
Conflict and Catastrophe Medicine: A Practical Guide
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  • English
  • Year: 2009
  • Author: David R. Steinbruner (auth.), Adriaan P. C. C. Hopperus Buma, David G. Burris, Alan Hawley, James M. Ryan, Peter F. Mahoney (eds.)
Molecular Bacteriology: Protocols and Clinical Applications
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  • English
  • Year: 1998
  • Author: Robert C. George (auth.), Neil Woodford, Alan P. Johnson (eds.)
Science Fiction Theology : Beauty and the Transformation of the Sublime
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  • English
  • Year: 2015
  • Author: Alan P. R. Gregory
Magnetic Properties of Paramagnetic Compounds: Magnetic Susceptibility Data – Part 6
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  • English
  • Year: 2017
  • Author: R. T. Pardasani,P. Pardasani (auth.), ,A. Gupta (eds.)
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