Thickening and Gelling Agents for Food
- Author
- R. Armisen (auth.), Alan P. Imeson (eds.)
- Publisher
- Springer US
- Language
- English
- Edition
- 2 ed
- Year
- 1997
- Page
- 334
- ISBN
- 9781461521976,1461521971
- File Type
- pdf
- File Size
- 30.2 MiB
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