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Micro/Nanoencapsulation of Active Food Ingredients
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  • English
  • Year: 2009
  • Author: Qingrong Huang, Peter Given, and Michael Qian (Eds.)
Micro/Nano Encapsulation of Active Food Ingredients
  • PDF
  • English
  • Year: 2009
  • Author: Qingrong Huang, Peter Given, Michael Qian
Nanotechnology in the Food, Beverage and Nutraceutical Industries
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  • English
  • Year: 2012
  • Author: Qingrong Huang
Chemistry of Taste. Mechanisms, Behaviors, and Mimics
  • PDF
  • English
  • Year: 2002
  • Author: Peter Given and Dulce Paredes (Eds.)
The Archaeology of the Colonized
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  • English
  • Year: 2004
  • Author: Michael Given
The Archaeology of the Colonized
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  • English
  • Year: 2004
  • Author: Michael Given
New Trends in Coal Science
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  • English
  • Year: 1988
  • Author: Peter H. Given (auth.), Yuda Yürüm (eds.)
Satellite Data Compression
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  • English
  • Year: 2011
  • Author: Shen-En Qian (auth.), Bormin Huang (eds.)
Satellite Data Compression
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  • English
  • Year: 2011
  • Author: Shen-En Qian (auth.), Bormin Huang (eds.)
Flavor Chemistry of Wine and Other Alcoholic Beverages
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  • English
  • Year: 2012
  • Author: Michael C. Qian and Thomas H. Shellhammer (Eds.)
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