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Science and technology of aroma, flavor, and fragrance in rice
Science and technology of aroma, flavor, and fragrance in rice
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  • English
  • Year: 2019
  • Author: Srivastav, Prem Prakash; Verma, Deepak Kumar
Microorganisms in Sustainable Agriculture, Food, and the Environment
Microorganisms in Sustainable Agriculture, Food, and the Environment
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  • English
  • Year: 2017
  • Author: Deepak Kumar Verma, Prem Prakash Srivastav
Bioprocessing technology in food and health: potential applications and emerging scope
Bioprocessing technology in food and health: potential applications and emerging scope
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  • English
  • Year: 2019
  • Author: Patel, Ami R.; Srivastav, Prem Prakash; Verma, Deepak Kumar
Microbiology for Food and Health-Technological Developments and Advances
Microbiology for Food and Health-Technological Developments and Advances
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  • Year: 2019
  • Author: Deepak Kumar Verma (Editor); Ami R. Patel (Editor); Prem Prakash Srivastav (Editor); Balaram Mohapatra (Editor); Alaa Kareem Niamah (Editor)
Class Groups of Number Fields and Related Topics
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  • English
  • Year: 2020
  • Author: Kalyan Chakraborty (editor), Azizul Hoque (editor), Prem Prakash Pandey (editor)
Energy Dynamics and Climate Mitigation: An Indian Perspective
Energy Dynamics and Climate Mitigation: An Indian Perspective
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  • English
  • Year: 2020
  • Author: Asheem Srivastav
The Science and Impact of Climate Change
The Science and Impact of Climate Change
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  • English
  • Year: 2019
  • Author: Asheem Srivastav
After Colonialism: Imperial Histories and Postcolonial Displacements
After Colonialism: Imperial Histories and Postcolonial Displacements
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  • English
  • Year: 1994
  • Author: Gyan Prakash (editor)
Noir Urbanisms: Dystopic Images of the Modern City
Noir Urbanisms: Dystopic Images of the Modern City
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  • English
  • Year: 2010
  • Author: Gyan Prakash (editor)
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