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Physical Chemistry of Foods (Food Science and Technology)
  • PDF
  • English
  • Year: 2002
  • Author: Pieter Walstra
Dairy technology : principles of milk properties and processes
  • PDF
  • English
  • Year: 1999
  • Author: Pieter Walstra; et al
Dairy Science and Technology, Second Edition (Food Science and Technology)
  • PDF
  • English
  • Year: 2005
  • Author: Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts
Food Colloids and Polymers: Stability and Mechanical Properties
  • PDF
  • English
  • Year: 1993
  • Author: E Dickinson, P Walstra
Bilingual Speech: A Typology of Code-Mixing
  • PDF
  • English
  • Year: 2001
  • Author: Pieter Muysken
Heinrich Scheidemann’s keyboard music : transmission, style and chronology
  • PDF
  • English
  • Year: 2016
  • Author: Dirksen, Pieter
A First Introduction to Quantum Physics
  • PDF
  • English
  • Year: 2018
  • Author: Pieter Kok
The Personalized Medicine Revolution: How Diagnosing and Treating Disease Are About to Change Forever
  • EPUB
  • English
  • Year: 2015
  • Author: Pieter Cullis
The Psychopath Code: Cracking The Predators That Stalk Us
  • PDF
  • English
  • Year: 2015
  • Author: Pieter Hintjens
Social Architecture: Building On-Line Communities
  • EPUB
  • English
  • Year: 2016
  • Author: Pieter Hintjens
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