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Elastomeric Proteins: Structures, Biomechanical Properties, and Biological Roles
  • PDF
  • English
  • Year: 2004
  • Author: Peter R. Shewry, Arthur S. Tatham, Allen J. Bailey
Wheat: Environment, Food and Health
  • PDF
  • English
  • Year: 2022
  • Author: Mike J. Gooding, Peter R. Shewry
Biotechnology of Cereals
  • PDF
  • English
  • Year: 2001
  • Author: Peter R. Shewry, Paul A. Lazzeri, Keith J. Edwards
Wheat : chemistry and technology
  • PDF
  • English
  • Year: 2009
  • Author: Khan, Khalil; Shewry, Peter R.
Seed Proteins
  • PDF
  • English
  • Year: 1999
  • Author: Peter R. Shewry, Rod Casey (auth.), Peter R. Shewry, Rod Casey (eds.)
Seed Proteins
  • PDF
  • English
  • Year: 1999
  • Author: Peter R. Shewry, Rod Casey (auth.), Peter R. Shewry, Rod Casey (eds.)
A companion to Woody Allen
  • EPUB
  • English
  • Year: 2015;2013
  • Author: Allen, Woody;Bailey, Peter J.;Girgus, Sam B
Wheat: chemistry and technology
  • PDF
  • English
  • Year: 2009
  • Author: Khan, Khalil(Editor);Shewry, Peter R(Editor)
Plant Food Allergens
  • PDF
  • English
  • Year: 2004
  • Author: E. N. Clare Mills, Peter R. Shewry
Plant Food Allergens
  • PDF
  • English
  • Year: 2004
  • Author: E. N. Clare Mills, Peter R. Shewry
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