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Biosensor Design and Application
  • PDF
  • English
  • Year: 1992
  • Author: Paul R. Mathewson and John W. Finley (Eds.)
Omega-3 Fatty Acids. Chemistry, Nutrition, and Health Effects
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  • English
  • Year: 2001
  • Author: Fereidoon Shahidi and John W. Finley (Eds.)
Chemical Changes in Food during Processing
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  • English
  • Year: 1985
  • Author: Thomas Richardson, John W. Finley (eds.)
Xenobiotics in Foods and Feeds
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  • English
  • Year: 1983
  • Author: John W. Finley and Daniel E. Schwass (Eds.)
Xenobiotic Metabolism: Nutritional Effects
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  • English
  • Year: 1985
  • Author: John W. Finley and Daniel E. Schwass (Eds.)
Chemical Changes in Food during Processing
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  • English
  • Year: 1985
  • Author: O. Fennema (auth.), Thomas Richardson, John W. Finley (eds.)
Food Safety Assessment
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  • English
  • Year: 1992
  • Author: John W. Finley, Susan F. Robinson, and David J. Armstrong (Eds.)
Memory and Technology: How We Use Information in the Brain and the World
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  • English
  • Year: 2018
  • Author: Jason R. Finley, Farah Naaz, Francine W. Goh
Simulating Nearshore Environments
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  • English
  • Year: 1993
  • Author: Paul A Martinez and John W Harbaugh (Eds.)
Crop Biotechnology
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  • English
  • Year: 2002
  • Author: K. Rajasekaran, T. J. Jacks, and J. W. Finley (Eds.)
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