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Advanced Dairy Chemistry, Volume 2: Lipids
  • PDF
  • English
  • Year: 2020
  • Author: Paul L. H. McSweeney (editor), Patrick F. Fox (editor), James A. O'Mahony (editor)
Advanced Dairy Chemistry: Lipids
  • PDF
  • English
  • Year: 2006
  • Author: Paul McSweeney (Editor) Patrick F. Fox (Editor)
Dairy Chemistry and Biochemistry
  • DJVU
  • English
  • Year: 1998
  • Author: Patrick F. Fox, Paul L. H. McSweeney
Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B
  • PDF
  • English
  • Year: 2003
  • Author: Patrick F. Fox, Paul L. H. McSweeney
Advanced Dairy Chemistry, Volume 3: Lactose, Water, Salts and Minor Constituents
  • PDF
  • English
  • Year: 2022
  • Author: Paul L. H. McSweeney, James A. O'Mahony, Alan L. Kelly
Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition
  • PDF
  • English
  • Year: 2013
  • Author: O. T. Oftedal (auth.), Paul L. H. McSweeney, Patrick F. Fox (eds.)
Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition
  • PDF
  • English
  • Year: 2013
  • Author: O. T. Oftedal (auth.), Paul L. H. McSweeney, Patrick F. Fox (eds.)
Advanced dairy chemistry. Volume 1B, Proteins : applied aspects
  • PDF
  • English
  • Year: 2016
  • Author: McSweeney, P. L. H.; O'Mahony, James A
Dairy Chemistry and Biochemistry
  • PDF
  • English
  • Year: 2015
  • Author: P. F. Fox, T. Uniacke-Lowe, P. L. H. McSweeney, J. A. O'Mahony (auth.)
Fundamentals of Cheese Science
  • PDF
  • English
  • Year: 2017
  • Author: Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney (auth.)
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