Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition
- Author
- O. T. Oftedal (auth.), Paul L. H. McSweeney, Patrick F. Fox (eds.)
- Publisher
- Springer US
- Language
- English
- Edition
- 4
- Year
- 2013
- Page
- 548
- ISBN
- 978-1-4614-4713-9,978-1-4614-4714-6
- File Type
- pdf
- File Size
- 10.9 MiB
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