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Advanced Dairy Chemistry, Volume 3: Lactose, Water, Salts and Minor Constituents
Advanced Dairy Chemistry, Volume 3: Lactose, Water, Salts and Minor Constituents
  • PDF
  • English
  • Year: 2022
  • Author: Paul L. H. McSweeney, James A. O'Mahony, Alan L. Kelly
Advanced dairy chemistry. Volume 1B, Proteins : applied aspects
Advanced dairy chemistry. Volume 1B, Proteins : applied aspects
  • PDF
  • English
  • Year: 2016
  • Author: McSweeney, P. L. H.; O'Mahony, James A
Advanced Dairy Chemistry, Volume 2: Lipids
Advanced Dairy Chemistry, Volume 2: Lipids
  • PDF
  • English
  • Year: 2020
  • Author: Paul L. H. McSweeney (editor), Patrick F. Fox (editor), James A. O'Mahony (editor)
Introduction to Solution Architecture
Introduction to Solution Architecture
  • PDF
  • English
  • Year: 2019
  • Author: Alan McSweeney
Dairy Chemistry and Biochemistry
Dairy Chemistry and Biochemistry
  • PDF
  • English
  • Year: 2015
  • Author: P. F. Fox, T. Uniacke-Lowe, P. L. H. McSweeney, J. A. O'Mahony (auth.)
Agents of Change: Enzymes in Milk and Dairy Products
Agents of Change: Enzymes in Milk and Dairy Products
  • EPUB
  • English
  • Year: 2021
  • Author: Alan L. Kelly, Lotte Bach Larsen
Google SketchUp and SketchUp Pro 7 Bible
Google SketchUp and SketchUp Pro 7 Bible
  • PDF
  • English
  • Year: 2009
  • Author: Kelly L. Murdock