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Dairy Chemistry and Biochemistry
  • PDF
  • English
  • Year: 1998
  • Author: Patrick F. Fox, Paul McSweeney
Dairy Chemistry and Biochemistry
  • PDF
  • English
  • Year: 1998
  • Author: Patrick F. Fox, Paul McSweeney
Advanced Dairy Chemistry: Lipids
  • PDF
  • English
  • Year: 2006
  • Author: Paul McSweeney (Editor) Patrick F. Fox (Editor)
Dairy Chemistry and Biochemistry
  • DJVU
  • English
  • Year: 1998
  • Author: Patrick F. Fox, Paul L. H. McSweeney
Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B
  • PDF
  • English
  • Year: 2003
  • Author: Patrick F. Fox, Paul L. H. McSweeney
Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents
  • PDF
  • English
  • Year: 2009
  • Author: P.F. Fox (auth.), Paul McSweeney, Patrick F. Fox (eds.)
Encyclopedia of Dairy Sciences, Four-Volume Set: Encyclopedia of Dairy Sciences 2nd Edition, Four-Volume set, Second Edition
  • PDF
  • English
  • Year: 2011
  • Author: John W. Fuquay, Patrick F. Fox, Paul L. H. McSweeney
Fundamentals of Cheese Science
  • RAR
  • English
  • Year: 2000
  • Author: Patrick F. Fox, Paul McSweeney, Timothy M. Cogan, Timothy P. Guinee
Fundamentals of Cheese Science
  • PDF
  • English
  • Year: 2000
  • Author: Patrick F. Fox, Paul McSweeney, Timothy M. Cogan, Timothy P. Guinee
Advanced Dairy Chemistry, Volume 2: Lipids
  • PDF
  • English
  • Year: 2020
  • Author: Paul L. H. McSweeney (editor), Patrick F. Fox (editor), James A. O'Mahony (editor)
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