Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents
- Author
- P.F. Fox (auth.), Paul McSweeney, Patrick F. Fox (eds.)
- Publisher
- Springer-Verlag New York
- Language
- English
- Edition
- 3
- Year
- 2009
- Page
- 778
- ISBN
- 978-0-387-84864-8,978-0-387-84865-5
- File Type
- pdf
- File Size
- 9.7 MiB
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