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Al dente : a history of food in Italy
  • PDF
  • English
  • Year: 2014
  • Author: Parasecoli, Fabio
Knowing Where It Comes From: Labeling Traditional Foods to Compete in a Global Market
  • PDF
  • English
  • Year: 2017
  • Author: Fabio Parasecoli
Food
  • EPUB
  • English
  • Year: 2019
  • Author: Fabio Parasecoli
Al Dente: a History of Food in Italy
  • PDF
  • English
  • Year: 2014
  • Author: Parasecoli, Fabio
Al Dente: a History of Food in Italy
  • EPUB
  • English
  • Year: 2014
  • Author: Parasecoli, Fabio
Al dente : a history of food in Italy
  • PDF
  • English
  • Year: 2014
  • Author: Parasecoli, Fabio
Gastronativism: Food, Identity, Politics (Arts and Traditions of the Table: Perspectives on Culinary History)
  • EPUB
  • English
  • Year: 2022
  • Author: Fabio Parasecoli
Bite Me: Food in Popular Culture
  • PDF
  • English
  • Year: 2008
  • Author: Fabio Parasecoli
Gastronativism: Food, Identity, Politics
  • PDF
  • English
  • Year: 2022
  • Author: Fabio Parasecoli
Global Brooklyn: Designing Food Experiences in World Cities
  • PDF
  • English
  • Year: 2021
  • Author: Fabio Parasecoli, Mateusz Halawa
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