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Dairy Science and Technology
  • PDF
  • English
  • Year: 2006
  • Author: P. Walstra, Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts
Dairy Science and Technology
  • PDF
  • English
  • Year: 2006
  • Author: P. Walstra, Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts
Dairy Science and Technology, Second Edition (Food Science and Technology)
  • PDF
  • English
  • Year: 2005
  • Author: Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts
Physical Chemistry of Foods (Food Science and Technology)
  • PDF
  • English
  • Year: 2002
  • Author: Pieter Walstra
Physical Chemistry of Foods
  • PDF
  • English
  • Year: 2003
  • Author: Pieter Walstra
Dairy technology : principles of milk properties and processes
  • PDF
  • English
  • Year: 1999
  • Author: Pieter Walstra; et al
Food Colloids and Polymers: Stability and Mechanical Properties
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  • English
  • Year: 1993
  • Author: E Dickinson, P Walstra
Dairy technology: Principles of Milk Properties and Processes. Part I: Milk
  • PDF
  • English
  • Author: Walstra Р., Geurts Т.J., Noomen А., Jellema А., Van Boekel М.А.J.S.
Dairy technology: Principles of Milk Properties and Processes. Part III: Мilк Products
  • PDF
  • English
  • Author: Walstra Р., Geurts Т.J., Noomen А., Jellema А., Van Boekel М.А.J.S.
Dairy technology: Principles of Milk Properties and Processes. Part II: Processes
  • PDF
  • English
  • Author: Walstra Р., Geurts Т.J., Noomen А., Jellema А., Van Boekel М.А.J.S.
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