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The Science of Food. An Introduction to Food Science, Nutrition and Microbiology
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  • Year: 1981
  • Author: P. M. Gaman and K. B. Sherrington (Auth.)
Subharmonic Functions
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  • English
  • Year: 1990
  • Author: W. K. Hayman, P. M. Cohn and B. E. Johnson (Auth.)
Applications of Systems Approaches at the Field Level: Volume 2 Proceedings of the Second International Symposium on Systems Approaches for Agricultural Development, held at IRRI, Los Baños, Philippines, 6–8 December 1995
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  • Year: 1997
  • Author: P. K. Aggarwal, M. J. Kropff, P. S. Teng (auth.), M. J. Kropff, P. S. Teng, P. K. Aggarwal, J. Bouma, B. A. M. Bouman, J. W. Jones, H. H. van Laar (eds.)
Instability Constants of Complex Compounds
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  • English
  • Year: 1995
  • Author: K. B. Yatsimirskii, V. P. Vasil’ev (auth.)
The Cambridge History of Islam: Volume 1B, The Central Islamic Lands
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  • English
  • Year: 1971
  • Author: P. M. Holt, A. K. S. Lambton, B. Lewis
Polymerization Reactions
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  • English
  • Year: 1975
  • Author: A. Ledwith, D. C. Sherrington (auth.)
Thermal Biosensors, Bioactivity, Bioaffinitty
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  • English
  • Year: 1999
  • Author: Bin Xie, Kumaran Ramanathan (auth.), P. K. Bhatia, B. Danielsson, P. Gemeiner, S. Grabley, F. Lammers, A. Mukhopadhyay, K. Ramanathan, M. Saleemuddin, T. Scheper, V. Stefuca, R. Thiericke, B. Xie (eds.)
Social Change, Public Policy, and Community Collaborations: Training Human Development Professionals for the Twenty-First Century
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  • English
  • Year: 2000
  • Author: Richard M. Lerner, Penny A. Ralston (auth.), Penny A. Ralston, Richard M. Lerner, Ann K. Mullis, Coby B. Simerly, John P. Murray (eds.)