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The Science of Food. An Introduction to Food Science, Nutrition and Microbiology
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  • English
  • Year: 1981
  • Author: P. M. Gaman and K. B. Sherrington (Auth.)
Science of Food
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  • English
  • Year: 1998
  • Author: K. B. Sherrington, P. M. Gaman
Phase Transitions in Soft Condensed Matter
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  • English
  • Year: 1990
  • Author: P. Pincus (auth.), Tormod Riste, David Sherrington (eds.)
Physics of Biomaterials: Fluctuations, Selfassembly and Evolution
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  • English
  • Year: 1996
  • Author: P. Pincus (auth.), Tormod Riste, David Sherrington (eds.)
Subharmonic Functions
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  • English
  • Year: 1990
  • Author: W. K. Hayman, P. M. Cohn and B. E. Johnson (Auth.)
Mutations, In Vitro and Molecular Techniques for Environmentally Sustainable Crop Improvement
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  • English
  • Year: 2002
  • Author: B. P. Forster (auth.), M. Maluszynski, K. J. Kasha (eds.)
Doubled Haploid Production in Crop Plants: A Manual
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  • English
  • Year: 2003
  • Author: K. J. Kasha, M. Maluszynski (auth.), M. Maluszynski, K. J. Kasha, B. P. Forster, I. Szarejko (eds.)
Rapid Reliability Assessment of VLSICs
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  • English
  • Year: 1990
  • Author: A. P. Dorey, B. K. Jones, A. M. D. Richardson, Y. Z. Xu (auth.)
PHIGS by Example
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  • English
  • Year: 1991
  • Author: William A. Gaman, William A. Giovinazzo (auth.)
Continuity and Anachronism: Parliamentary and Constitutional Development in Whig Historiography and in the Anti-Whig Reaction Between 1890 and 1930
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  • English
  • Year: 1978
  • Author: P. B. M. Blaas (auth.)
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