The Science of Food. An Introduction to Food Science, Nutrition and Microbiology
- Author
- P. M. Gaman and K. B. Sherrington (Auth.)
- Publisher
- Pergamon
- Language
- English
- Edition
- 2nd
- Year
- 1981
- Page
- 250
- ISBN
- 978-0-08-025895-9,0-08-025896-4,0-08-025895-6
- File Type
- pdf
- File Size
- 5.2 MiB
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