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The Lactic Acid Bacteria Volume 1: The Lactic Acid Bacteria in Health and Disease
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  • Year: 1992
  • Author: P. G. Sarra, L. Morelli, V. Bottazzi (auth.), Brian J. B. Wood (eds.)
Microbiology of Fermented Foods
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  • Year: 1997
  • Author: M. R. Adams (auth.), Brian J. B. Wood (eds.)
Lasers and Their Applications / Lazery I Ikh Primenenie / Лазеры И Их Применение
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  • Year: 1976
  • Author: B. L. Borovich, P. G. Grigor’ev, V. S. Zuev, V. B. Rozanov, A. V. Startsev (auth.), N. G. Basov (eds.)
CENAS: Coastline Evolution of the Upper Adriatic Sea due to Sea Level Rise and Natural and Anthropogenic Land Subsidence
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  • Year: 1998
  • Author: G. Gambolati, G. Giunta, M. Putti, P. Teatini, L. Tomasi, I. Betti, M. Morelli (auth.), Giuseppe Gambolati (eds.)
Advances in Molten Salt Chemistry: Volume 3
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  • Year: 1975
  • Author: L. V. Woodcock (auth.), J. Braunstein, Gleb Mamantov, G. P. Smith (eds.)
Electron-Molecule Scattering and Photoionization
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  • Year: 1988
  • Author: J. L. Dehmer, M. A. O’Halloran (auth.), P. G. Burke, J. B. West (eds.)
Long-Term Ambulatory Electrocardiography
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  • Year: 1982
  • Author: P. V. L. Curry MD,MRCP. (auth.), J. Roelandt M.D., P. G. Hugenholtz M.D. (eds.)
The Visual System: Neurophysiology, Biophysics, and Their Clinical Applications
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  • Year: 1972
  • Author: A. A. Alawi, V. Jennings, J. Grossfield, Dr. William L. Pak (auth.), G. B. Arden (eds.)