Microbiology of Fermented Foods
- Author
- M. R. Adams (auth.), Brian J. B. Wood (eds.)
- Publisher
- Springer US
- Language
- English
- Edition
- 2
- Year
- 1997
- Page
- 852
- ISBN
- 9781461303091,1461303095
- File Type
- pdf
- File Size
- 129.6 MiB
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