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Dairy Chemistry and Biochemistry
Dairy Chemistry and Biochemistry
  • PDF
  • English
  • Year: 2015
  • Author: P. F. Fox, T. Uniacke-Lowe, P. L. H. McSweeney, J. A. O'Mahony (auth.)
Advanced Dairy Chemistry—1 Proteins: Part A / Part B
Advanced Dairy Chemistry—1 Proteins: Part A / Part B
  • PDF
  • English
  • Year: 2003
  • Author: P. F. Fox (auth.), P. F. Fox, P. L. H. McSweeney (eds.)
Advanced dairy chemistry. Volume 1B, Proteins : applied aspects
Advanced dairy chemistry. Volume 1B, Proteins : applied aspects
  • PDF
  • English
  • Year: 2016
  • Author: McSweeney, P. L. H.; O'Mahony, James A
Microbiology and Biochemistry of Cheese and Fermented Milk
Microbiology and Biochemistry of Cheese and Fermented Milk
  • PDF
  • English
  • Year: 1997
  • Author: P. F. Fox, P. L. H. McSweeney (auth.), B. A. Law (eds.)
Advanced Dairy Chemistry, Volume 2: Lipids
Advanced Dairy Chemistry, Volume 2: Lipids
  • PDF
  • English
  • Year: 2020
  • Author: Paul L. H. McSweeney (editor), Patrick F. Fox (editor), James A. O'Mahony (editor)
Multilevel IRT Modeling in Practice with the Package mlirt +Code + Data
  • RAR
  • English
  • Author: Fox J.-P.
Advanced Dairy Chemistry, Volume 3: Lactose, Water, Salts and Minor Constituents
Advanced Dairy Chemistry, Volume 3: Lactose, Water, Salts and Minor Constituents
  • PDF
  • English
  • Year: 2022
  • Author: Paul L. H. McSweeney, James A. O'Mahony, Alan L. Kelly
Fundamentals of Cheese Science
Fundamentals of Cheese Science
  • PDF
  • English
  • Year: 2017
  • Author: Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney (auth.)
Conceptualising Home: Theories, Laws and Policies
  • PDF
  • English
  • Year: 2007
  • Author: Lorna Fox O'Mahony
Work Out Physics ‘O’ Level and GCSE
Work Out Physics ‘O’ Level and GCSE
  • PDF
  • English
  • Year: 1986
  • Author: H. J. P. Keighley (auth.)
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