Home Advanced Search

Advanced Search - Page 1

Chemical Changes in Food during Processing
  • PDF
  • English
  • Year: 1985
  • Author: O. Fennema (auth.), Thomas Richardson, John W. Finley (eds.)
Chemical Changes in Food during Processing
  • PDF
  • English
  • Year: 1985
  • Author: Thomas Richardson, John W. Finley (eds.)
Omega-3 Fatty Acids. Chemistry, Nutrition, and Health Effects
  • PDF
  • English
  • Year: 2001
  • Author: Fereidoon Shahidi and John W. Finley (Eds.)
Biosensor Design and Application
  • PDF
  • English
  • Year: 1992
  • Author: Paul R. Mathewson and John W. Finley (Eds.)
Xenobiotics in Foods and Feeds
  • PDF
  • English
  • Year: 1983
  • Author: John W. Finley and Daniel E. Schwass (Eds.)
Xenobiotic Metabolism: Nutritional Effects
  • PDF
  • English
  • Year: 1985
  • Author: John W. Finley and Daniel E. Schwass (Eds.)
Science and Religion: one world — changing perspectives on reality
  • PDF
  • English
  • Year: 1990
  • Author: Jan Fennema (auth.), Jan Fennema, Iain Paul S.O.Sc. (eds.)
Proteins at Low Temperatures
  • DJVU
  • English
  • Year: 1979
  • Author: Fennema O. (ed.)
Sunspots: Theory and Observations
  • PDF
  • English
  • Year: 1992
  • Author: John H. Thomas, Nigel O. Weiss (auth.), John H. Thomas, Nigel O. Weiss (eds.)
Food Safety Assessment
  • PDF
  • English
  • Year: 1992
  • Author: John W. Finley, Susan F. Robinson, and David J. Armstrong (Eds.)
search