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Handbook of Analysis of Active Compounds in Functional Foods
  • PDF
  • English
  • Author: Nollet L.M.L., Toldra F. (eds.)
Advances in food diagnostics
  • PDF
  • English
  • Year: 2007
  • Author: Nollet, L., Toldra, F., Hui, Y.
Mass Spectrometry in Food Analysis
  • PDF
  • english
  • Year: 2022
  • Author: Nollet L.M.L., Winkler R. (ed.)
Sensory Analysis of Foods of Animal Origin
  • PDF
  • Year: 2010
  • Author: Leo M.L. Nollet (Editor); Fidel Toldra (Editor)
Handbook of Muscle Foods Analysis
  • PDF
  • Year: 2008
  • Author: Leo M.L. Nollet (Editor); Fidel Toldra (Editor)
Lawrie's Meat Science
  • PDF
  • English
  • Year: 2017
  • Author: Toldra, Fidel
Lawrie's Meat Science
  • PDF
  • English
  • Year: 2023
  • Author: Fidel Toldra
Langage machine, trucs et astuces sur ZX 81
  • PDF
  • French
  • Year: 1983
  • Author: Nollet, Gabriel
Biologically Active Peptides : From Basic Science to Applications for Human Health
  • EPUB
  • English
  • Year: 2021
  • Author: Fidel Toldra;Jianping Wu;; Jianping Wu
Marine microorganisms: extraction and analysis of bioactive compounds
  • PDF
  • English
  • Year: 2017
  • Author: Nollet, Leo M. L
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