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Handbook of Analysis of Active Compounds in Functional Foods
  • PDF
  • English
  • Author: Nollet L.M.L., Toldra F. (eds.)
Advances in food diagnostics
  • PDF
  • English
  • Year: 2007
  • Author: Nollet, L., Toldra, F., Hui, Y.
Handbook of Water Analysis
  • CHM
  • English
  • Year: 2000
  • Author: Nollet L.M.L. (ed.)
Mass Spectrometry in Food Analysis
  • PDF
  • english
  • Year: 2022
  • Author: Nollet L.M.L., Winkler R. (ed.)
Food Analysis by HPLC
  • PDF
  • English
  • Year: 2012
  • Author: Leo M.L. Nollet, Fidel Toldra
Handbook of Analysis of Edible Animal By-Products
  • PDF
  • English
  • Year: 2011
  • Author: Leo M.L. Nollet, Fidel Toldra
Handbook of Dairy Foods Analysis
  • PDF
  • English
  • Year: 2009
  • Author: Leo M.L. Nollet, Fidel Toldra
Sensory Analysis of Foods of Animal Origin
  • PDF
  • Year: 2010
  • Author: Leo M.L. Nollet (Editor); Fidel Toldra (Editor)
Handbook of Muscle Foods Analysis
  • PDF
  • Year: 2008
  • Author: Leo M.L. Nollet (Editor); Fidel Toldra (Editor)
Lawrie's Meat Science
  • PDF
  • English
  • Year: 2017
  • Author: Toldra, Fidel
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