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Advances in food diagnostics
  • PDF
  • English
  • Year: 2007
  • Author: Nollet, L., Toldra, F., Hui, Y.
Handbook of Analysis of Active Compounds in Functional Foods
  • PDF
  • English
  • Author: Nollet L.M.L., Toldra F. (eds.)
Handbook of Muscle Foods Analysis
Handbook of Muscle Foods Analysis
  • PDF
  • Year: 2008
  • Author: Leo M.L. Nollet (Editor); Fidel Toldra (Editor)
Sensory Analysis of Foods of Animal Origin
Sensory Analysis of Foods of Animal Origin
  • PDF
  • Year: 2010
  • Author: Leo M.L. Nollet (Editor); Fidel Toldra (Editor)
Lawrie's Meat Science
Lawrie's Meat Science
  • PDF
  • English
  • Year: 2023
  • Author: Fidel Toldra
Lawrie's Meat Science
Lawrie's Meat Science
  • PDF
  • English
  • Year: 2017
  • Author: Toldra, Fidel
Marine microorganisms: extraction and analysis of bioactive compounds
Marine microorganisms: extraction and analysis of bioactive compounds
  • PDF
  • English
  • Year: 2017
  • Author: Nollet, Leo M. L
Foodborne Disease Handbook-Volume III: Plant Toxicants
Foodborne Disease Handbook-Volume III: Plant Toxicants
  • PDF
  • Year: 2000
  • Author: Y. H. Hui (Author)
Langage machine, trucs et astuces sur ZX 81
  • PDF
  • French
  • Year: 1983
  • Author: Nollet, Gabriel
Bakery Products Science and Technology
Bakery Products Science and Technology
  • PDF
  • English
  • Year: 2014
  • Author: Weibiao Zhou, Y. H. Hui
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