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Advances in food diagnostics
  • PDF
  • English
  • Year: 2007
  • Author: Nollet, L., Toldra, F., Hui, Y.
Handbook of Analysis of Active Compounds in Functional Foods
  • PDF
  • English
  • Author: Nollet L.M.L., Toldra F. (eds.)
Advances in food diagnostics
  • PDF
  • English
  • Year: 2007
  • Author: Leo M L Nollet; Fidel Toldrá; Y H Hui
Food Analysis by HPLC
  • PDF
  • English
  • Year: 2012
  • Author: Leo M.L. Nollet, Fidel Toldra
Handbook of Analysis of Edible Animal By-Products
  • PDF
  • English
  • Year: 2011
  • Author: Leo M.L. Nollet, Fidel Toldra
Handbook of Dairy Foods Analysis
  • PDF
  • English
  • Year: 2009
  • Author: Leo M.L. Nollet, Fidel Toldra
Handbook of Fruit and Vegetable Flavors
  • PDF
  • English
  • Year: 2010
  • Author: Y. H. Hui Ph.D, Feng Chen, L. M. Nollet Ph.D., Raquel P. F. Guin? Ph.D., Olga Martin-Belloso Ph.D., M. Isabel Menguez-Mosquera Ph.D., Gopinadhan Paliyath Ph.D., Fernando L. P. Pessoa Ph.D., Jiwan S. Sidhu Ph.D., Nirmal Sinha Ph.D., Peggy Stanfield R.D. M.S.
Sensory Analysis of Foods of Animal Origin
  • PDF
  • Year: 2010
  • Author: Leo M.L. Nollet (Editor); Fidel Toldra (Editor)
Handbook of Muscle Foods Analysis
  • PDF
  • Year: 2008
  • Author: Leo M.L. Nollet (Editor); Fidel Toldra (Editor)
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
  • PDF
  • English
  • Year: 2004
  • Author: Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra
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