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Advances in food diagnostics
  • PDF
  • English
  • Year: 2007
  • Author: Nollet, L., Toldra, F., Hui, Y.
Handbook of Analysis of Active Compounds in Functional Foods
  • PDF
  • English
  • Author: Nollet L.M.L., Toldra F. (eds.)
Advances in food diagnostics
  • PDF
  • English
  • Year: 2007
  • Author: Leo M L Nollet; Fidel Toldrá; Y H Hui
Food Analysis by HPLC
  • PDF
  • English
  • Year: 2012
  • Author: Leo M.L. Nollet, Fidel Toldra
Handbook of Analysis of Edible Animal By-Products
  • PDF
  • English
  • Year: 2011
  • Author: Leo M.L. Nollet, Fidel Toldra
Handbook of Dairy Foods Analysis
  • PDF
  • English
  • Year: 2009
  • Author: Leo M.L. Nollet, Fidel Toldra
Handbook of Seafood and Seafood Products Analysis
  • PDF
  • English
  • Year: 2009
  • Author: Leo M.L. Nollet, Fidel Toldra
Advanced Technologies For Meat Processing
  • PDF
  • English
  • Year: 2006
  • Author: Leo M.L. Nollet, Fidel Toldra
Handbook of Processed Meats and Poultry Analysis
  • PDF
  • English
  • Year: 2008
  • Author: Leo M.L. Nollet, Fidel Toldra
Safety Analysis of Foods of Animal Origin
  • PDF
  • English
  • Year: 2010
  • Author: Leo M.L. Nollet, Fidel Toldra
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