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Macromolecular Interactions in Food Technology
  • PDF
  • English
  • Year: 1996
  • Author: Nicholas Parris, Akio Kato, Lawrence K. Creamer, and John Pearce (Eds.)
Interactions of Food Proteins
  • PDF
  • English
  • Year: 1991
  • Author: Nicholas Parris and Robert Barford (Eds.)
Cheese: Chemistry, Physics and Microbiology: Volume 2: Major Cheese Groups
  • PDF
  • English
  • Year: 1994
  • Author: R. C. Lawrence, J. Gilles, L. K. Creamer (auth.), P. F. Fox (eds.)
Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups
  • PDF
  • English
  • Year: 1993
  • Author: R. C. Lawrence, J. Gilles, L. K. Creamer (auth.), P. F. Fox (eds.)
Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups
  • PDF
  • English
  • Year: 1993
  • Author: R. C. Lawrence, J. Gilles, L. K. Creamer (auth.), P. F. Fox (eds.)
New Delivery Systems for Controlled Drug Release from Naturally Occurring Materials
  • PDF
  • English
  • Year: 2008
  • Author: Nicholas Parris, LinShu Liu, Cunxian Song, and V. Prasad Shastri (Eds.)
The Purpose Path: A Guide to Pursuing Your Authentic Life's Work
  • EPUB
  • English
  • Year: 2019
  • Author: Nicholas Pearce
Number Theory 2: Introduction to Class Field Theory
  • DJVU
  • English
  • Year: 2011
  • Author: K. Kato
Optimization and Dynamics with Their Applications: Essays in Honor of Ferenc Szidarovszky
  • PDF
  • English
  • Year: 2017
  • Author: Akio Matsumoto (eds.)
The New Baby & Toddler Sleep Programme
  • EPUB
  • English
  • Year: 2011
  • Author: John Pearce
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