Macromolecular Interactions in Food Technology
- Author
- Nicholas Parris, Akio Kato, Lawrence K. Creamer, and John Pearce (Eds.)
- Publisher
- American Chemical Society
- Language
- English
- Year
- 1996
- Page
- 305
- ISBN
- 9780841234666,9780841215993,0-8412-3466-3
- File Type
- pdf
- File Size
- 48.7 MiB
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