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Building soils for better crops : ecological management for healthy soils
  • PDF
  • English
  • Year: 2021
  • Author: Harold Van Es; Fred Magdoff; National Institute of Food and Agriculture (U.S.); Sustainable Agriculture Research & Education (Program)
Dioxins and dioxin-like compounds in the food supply: strategies to decrease exposure
  • PDF
  • English
  • Year: 2003
  • Author: Institute of Medicine (U.S.). Committee on the Implications of Dioxin in the Food Supply, National Academy of Sciences (U.S.)
The use of drugs in food animals: benefits and risks
  • EPUB
  • English
  • Year: 1999
  • Author: National Research Council (U.S.). Board on Agriculture. Panel on Animal Health, Food Safety, and Public Health. Committee on Drug Use in Food Animals
Taking Time: Support for People with Cancer
  • EPUB
  • English
  • Year: 2018
  • Author: National Cancer Institute (U.S.)
Coping With Advanced Cancer: Support for People With Cancer
  • EPUB
  • English
  • Year: 2018
  • Author: National Cancer Institute (U.S.)
Plant Breeding and Farmer Participation
  • PDF
  • English
  • Year: 2009
  • Author: Food and Agriculture Organization
State of World Fisheries and Aquaculture, 2010
  • PDF
  • English
  • Year: 2011
  • Author: Food and Agriculture Organization
Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects
  • PDF
  • English
  • Year: 2004
  • Author: Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Food and Nutrition Board, Institute of Medicine, Board on Agriculture and Natural Resources, Board on Life Sciences, Division on Earth and Life Studies, National Research Council
Brain basics : understanding sleep
  • PDF
  • English
  • Author: National Institute of Neurological Disorders and Stroke (U.S.)
Selecting and Renovating an Old House: A Complete Guide
  • EPUB
  • English
  • Year: 2012
  • Author: U.S. Dept. of Agriculture
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