Dioxins and dioxin-like compounds in the food supply: strategies to decrease exposure
- Author
- Institute of Medicine (U.S.). Committee on the Implications of Dioxin in the Food Supply, National Academy of Sciences (U.S.)
- Publisher
- National Academies Press
- Language
- English
- Year
- 2003
- Page
- 341
- ISBN
- 0309089611,9780309089616,0309525489
- File Type
- pdf
- File Size
- 5.7 MiB
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